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WELL WELL-AP Exam Syllabus Topics:
| Section | Weight | Objectives |
|---|---|---|
| Light | 8% | - Lighting design
|
| WELL Certification and WELL Portfolio | 13% | - WELL implementation processes
|
| Nourishment | 9% | - Healthy nutrition strategies
|
| Movement | 6% | - Physical activity support
|
| Thermal Comfort | 6% | - Thermal environment management
|
| Sound | 7% | - Acoustic performance
|
| Air | 10% | - Air quality strategies
|
| Materials | 8% | - Material health
|
| Community | 8% | - Community and social well-being
|
| Mind | 8% | - Mental health and well-being
|
| Water | 17% | - Water quality management
|
WELL Accredited Professional (WELL AP) Sample Questions:
1. A design team is considering the WELL Building Standard™ to increase access to fresh, local and seasonal fruits and vegetables by reducing environmental barriers. Which of the following can also fulfill a WELL feature?
A)
B)
C)
D) 
2. A consultant on a WELL project is working with the design team to enhance speech privacy in conference rooms.
Which of the following would be most effective at maximizing speech privacy in these spaces?
A) Recommend a sound masking system within the meeting rooms
B) Propose mechanical ventilation instead of natural ventilation
C) Locate the meeting rooms adjacent to loud zones
D) Provide acoustic ceilings in all meeting rooms
3. In addition to Feature M02: Nature and Place, the installation of potted plants and an indoor water fountain could contribute to the achievement of which other features?
A) Feature M01: Mental Health Promotion and Feature M07: Restorative Spaces
B) Feature M07: Restorative Spaces and Feature M09: Enhanced Access to Nature
C) Feature M08: Restorative Programming and Feature M09: Enhanced Access to Nature
D) Feature M01: Mental Health Promotion and Feature M08: Restorative Programming
4. The food service manager for a corporate headquarters office building is asked to explore alternative sources of food that would meet the requirements of the WELL Building Standard™ (WELL™). What recommendation should the WELL AP make that would help the manager meet WELL™ requirements?
A) Ensure that at least 50% of products are certified organic
B) Ensure that at least 50% of products comes from a WELL Building Certified farm
C) Ensure that at least 20% of products are from a Certified Humane® farm
D) Ensure that at least 20% of products are certified organic
5. A client taking up one floor of a high-rise building is pulling together materials for an upcoming stakeholder charrette and has asked the WELL AP to review the information to ensure that the requirements of Feature C02: Integrative Process will be met. The WELL AP noticed that the list of invitees seemed long. In order to accommodate an effective charrette, which of the following groups should the WELL AP suggest that the client remove from the list of invitees?
A) Manufacturer's representatives
B) Facilities management team
C) Contractors
D) Community members
Solutions:
| Question # 1 Answer: C | Question # 2 Answer: A | Question # 3 Answer: A | Question # 4 Answer: D | Question # 5 Answer: D |





